Institute of Tropical Medicine Antwerp
Foundation of Public Utility

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

DSpace/Manakin Repository

Show simple item record Lachat, C. K. en_US van Camp, J. H. en_US Mamiro, P. S. en_US Wayua, F. O. en_US Opsomer, A. S. en_US Roberfroid, D. A. en_US Kolsteren, P. W. en_US 2007-12-06T14:42:57Z 2007-12-06T14:42:57Z 2006 en_US
dc.identifier.issn 0007-1145 en_US
dc.identifier.other DOI en_US
dc.identifier.other ITG-H1A en_US
dc.identifier.other ITG-H6A en_US
dc.identifier.other ITG-HLA en_US
dc.identifier.other HEALTH en_US
dc.identifier.other U-VOED en_US
dc.identifier.other JIF en_US
dc.identifier.other FTA en_US
dc.identifier.other ABSTRACT en_US
dc.description.abstract A community-based, randomized, placebo-controlled, double-blind trial was conducted from March 2001 to March 2002 in Kilosa, a rural district of Morogoro Region in Tanzania. One hundred and fifty-eight infants were selected randomly from lists of local Maternal and Child Health Care Centres and received either processed complementary food (PCF) or unprocessed complementary food (UPCF) from age 6 to 12 months. Processing increased Zn solubility and energy density of the porridge prepared from the complementary food (CF) as determined in vitro. Phytate:Zn molar ratio of the PCF and UPCF was 25.8 and 47.5, respectively. Under the study conditions, the processing of CF did not improve Zn status as measured by hair analysis. No significant correlations were found between hair Zn values and anthropometric measurements. Our findings suggest that processing alone of cereal-based CF may be insufficient to ensure an adequate supply of Zn to improve growth and Zn status of infants. Dietary modification to tackle Zn deficiencies in similar target groups may therefore only be successful when other Zn-rich foods such as meat and fish are included. en_US
dc.language English en_US
dc.publisher Cambridge University Press en_US
dc.subject Child nutrition en_US
dc.subject Dietary supplements en_US
dc.subject Food processing en_US
dc.subject Impact assessment en_US
dc.subject Child growth en_US
dc.subject Nutritional status en_US
dc.subject Zinc en_US
dc.subject Randomized controlled trials en_US
dc.subject Tanzania en_US
dc.subject Africa, East en_US
dc.title Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania en_US
dc.type Article en_US
dc.citation.issue 1 en_US
dc.citation.jtitle British Journal of Nutrition en_US
dc.citation.volume 95 en_US
dc.citation.pages 174-180 en_US Cambridge en_US
dc.citation.jabbreviation Br J Nutr en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record