dc.contributor.author | Portaels, F. | en_US |
dc.contributor.editor | Asiedu, K. | |
dc.contributor.editor | Scherpbier, R. | |
dc.contributor.editor | Raviglione, M. | |
dc.date.accessioned | 2007-12-06T14:50:00Z | |
dc.date.available | 2007-12-06T14:50:00Z | |
dc.date.issued | 2000 | en_US |
dc.identifier.other | ITG-M1A | en_US |
dc.identifier.other | MICRO | en_US |
dc.identifier.other | U-MYCOB | en_US |
dc.identifier.other | FTA | |
dc.identifier.uri | http://hdl.handle.net/10390/2118 | |
dc.language | English | en_US |
dc.publisher | World Health Organization (WHO), Global Buruli Ulcer Initiative | en_US |
dc.relation.ispartof | Buruli ulcer, Mycobacterium ulcerans infection | |
dc.relation.ispartofseries | WHO/CDS/CPE/GBUI/2000-1 | |
dc.subject | Bacteriology | en_US |
dc.subject | Mycobacterium ulcerans | en_US |
dc.subject | Laboratories | en_US |
dc.subject | Culture | en_US |
dc.subject | Isolation | en_US |
dc.subject | Specimen handling | en_US |
dc.subject | Decontamination | en_US |
dc.subject | Incubation | |
dc.title | Basic microbiology | en_US |
dc.type | Chapter | en_US |
dc.citation.pages | 15-17 | en_US |
dc.publisher.place | Geneva | en_US |