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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
Kimanya, M.
;
De Meulenaer, B.
;
Baert, K.
;
Tiisekwa, B.
;
Van Camp, J.
;
Samapundo, S.
;
Lachat, C.
;
Kolsteren, P.
Journal Name:
Molecular Nutrition & Food Research
Issue Date:
2009
Volume:
53
Issue:
5
Pages:
667-674
Publisher:
Wiley-VCH Verlag
Place:
Weinheim
DOI:
http://dx.doi.org/10.1002/mnfr.200700488
Pubmed ID:
http://www.ncbi.nlm.nih.gov/pubmed/18837467
Language:
English
Type:
Article
Keywords:
Food safety
Infant nutrition
Complementary feeding
Maize
Food contamination
Fumonisins
Exposure
Risk assessment
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