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Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment

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Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment

Van Boxstael, S.; Baert, K.; Uyttendaele, M.; Berkvens, D.; Daube, G.; De Zutter, L.; Dierick, K.; Geeraerd, A.; Messens, W.; Pochet, B.; Vereecken, K.; Herman, L.
Editors:
Huygebaert, A.
Houins, G.
Book title:
Scientific exploitation of databases within the framework of food safety risk assessment
Place:
Brussels
Publisher:
Belgian Federal Agency for the Safety of the Food Chain (FASFC)
Issue Date:
2008
Pages:
49-59
Language:
English
URI:
http://hdl.handle.net/10390/2965
Type:
Chapter
Keywords:
Bacterial diseases
Zoonoses
Listeriosis
Listeria monocytogenes
Prevalence
Salmon
Food preparation
Risk assessment
Exposure
Contamination
Temperature
Targets
Recommendations
Databases
Belgium
Europe, West

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