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Le cobaye Cavia porcellus L., animal de boucherie en pays tropicaux
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Le cobaye Cavia porcellus L., animal de boucherie en pays tropicaux
Hardouin, J.
;
Demey, F.
;
Fransolet, M. F.
Journal Name:
Annales de Gembloux
Issue Date:
1990
Volume:
97
Pages:
69-80
Language:
French
Type:
Article
Keywords:
Animal husbandry
Meat production
Guinea pigs
Cavia porcellus
Meat
Slaughter
Tropical climate
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Dept. Animal Health - Articles
[756]
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