Now showing items 1-5 of 5
| Title | Author(s) | Journal | Issue Date | Type |
|---|---|---|---|---|
| Classement par ordre d'importance des zoonoses alimentaires: méthodologie et application à la situation belge | Cardoen, S.; Van Huffel, X.; Berkvens, D.; Quoilin, S.; Ducoffre, G.; Saegerman, C.; Speybroeck, N.; Imberechts, H.; Herman, L.; Ducatelle, R.; Dierick, K. | Epidémiologie et Santé Animale | 2009 | Article |
| Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat | Habib, I.; Sampers, I.; Uyttendaele, M.; Berkvens, D.; De Zutter, L. | Food Microbiology | 2008 | Article |
| Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program | Habib, I.; Sampers, I.; Uyttendaele, M.; Berkvens, D.; De Zutter, L. | Applied and Environmental Microbiology | 2008 | Article |
| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | Sampers, I.; Habib, I.; Berkvens, D.; Dumoulin, A.; Zutter, L. D.; Uyttendaele, M. | International Journal of Food Microbiology | 2008 | Article |
| A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium | Habib, I.; Sampers, I.; Uyttendaele, M.; De Zutter, L.; Berkvens, D. | Journal of Applied Microbiology | 2008 | Article |
Now showing items 1-5 of 5