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| Title | Author(s) | Journal | Issue Date | Type |
|---|---|---|---|---|
| Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations | Sampers, I.; Habib, I.; Berkvens, D.; Dumoulin, A.; Zutter, L. D.; Uyttendaele, M. | International Journal of Food Microbiology | 2008 | Article |
| Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods | De Zutter, L.; De Smedt, J.; Abrams, R.; Beckers, H.; Catteau, M.; de Borchgrave, J. | International Journal of Food Microbiology | 1991 | Article |
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