| Title |
Author(s) |
Journal |
Issue Date |
Type |
|
Measuring the safety of the food chain in Belgium: development of a barometer
|
Baert, K.; Van Huffel, X.; Wilmart, O.; Jacxens, L.; Berkvens, D.; Diricks, H.; Huyghebaert, A.; Uyttendaele, M.
|
Food Research International |
2011
|
Article
|
|
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
|
Habib, I.; Sampers, I.; Uyttendaele, M.; De Zutter, L.; Berkvens, D.
|
Journal of Applied Microbiology |
2008
|
Article
|
|
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
|
Sampers, I.; Habib, I.; Berkvens, D.; Dumoulin, A.; Zutter, L. D.; Uyttendaele, M.
|
International Journal of Food Microbiology |
2008
|
Article
|
|
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program
|
Habib, I.; Sampers, I.; Uyttendaele, M.; Berkvens, D.; De Zutter, L.
|
Applied and Environmental Microbiology |
2008
|
Article
|
|
Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment
|
Van Boxstael, S.; Baert, K.; Uyttendaele, M.; Berkvens, D.; Daube, G.; De Zutter, L.; Dierick, K.; Geeraerd, A.; Messens, W.; Pochet, B.; Vereecken, K.; Herman, L.
|
|
2008
|
Chapter
|
|
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat
|
Habib, I.; Sampers, I.; Uyttendaele, M.; Berkvens, D.; De Zutter, L.
|
Food Microbiology |
2008
|
Article
|