Institute of Tropical Medicine Antwerp
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Browsing D. Department of Animal Health (1990-2011) by Author "Uyttendaele, M."

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Browsing D. Department of Animal Health (1990-2011) by Author "Uyttendaele, M."

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Title Author(s) Journal Issue Date Type
Measuring the safety of the food chain in Belgium: development of a barometer Baert, K.; Van Huffel, X.; Wilmart, O.; Jacxens, L.; Berkvens, D.; Diricks, H.; Huyghebaert, A.; Uyttendaele, M. Food Research International 2011 Article
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium Habib, I.; Sampers, I.; Uyttendaele, M.; De Zutter, L.; Berkvens, D. Journal of Applied Microbiology 2008 Article
Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations Sampers, I.; Habib, I.; Berkvens, D.; Dumoulin, A.; Zutter, L. D.; Uyttendaele, M. International Journal of Food Microbiology 2008 Article
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program Habib, I.; Sampers, I.; Uyttendaele, M.; Berkvens, D.; De Zutter, L. Applied and Environmental Microbiology 2008 Article
Listeria monocytogenes on smoked salmon: a case study to evaluate the suitability of available Belgian data for exposure assessment Van Boxstael, S.; Baert, K.; Uyttendaele, M.; Berkvens, D.; Daube, G.; De Zutter, L.; Dierick, K.; Geeraerd, A.; Messens, W.; Pochet, B.; Vereecken, K.; Herman, L. 2008 Chapter
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat Habib, I.; Sampers, I.; Uyttendaele, M.; Berkvens, D.; De Zutter, L. Food Microbiology 2008 Article