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| Title | Author(s) | Journal | Issue Date | Type |
|---|---|---|---|---|
| Needs and expectations regarding risk ranking in the food chain: a pilot survey amongst decision makers and stakeholders | Speybroeck, N.; Devleesschauwer, B.; Depoorter, P.; Dewulf, J.; Berkvens, D.; Van Huffel, X.; Saegerman, C. | Food Control | 2015 | Article |
| Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers | Van Boxstael, S.; Devlieghere, F.; Berkvens, D.; Vermeulen, A.; Uyttendaele, M. | Food Control | 2014 | Article |
| Estimation of the within-batch prevalence and quantification of human pathogenic Yersina enterocolitica in pigs at slaughter | Vanantwerpen, G.; Houf, K.; Van Damme, I.; Berkvens, D.; De Zutter, L. | Food Control | 2013 | Article |
| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | Sampers, I.; Berkvens, D.; Jacxsens, L.; Ciocci, M. C.; Dumoulin, A.; Uyttendaele, M. | Food Control | 2012 | Article |
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