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| Title | Author(s) | Journal | Issue Date | Type |
|---|---|---|---|---|
| Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat | Van Damme, I.; Berkvens, D.; Botteldoorn, N.; Dierick, K.; Wits, J.; Pochet, B.; De Zutter, L. | Food Microbiology | 2013 | Article |
| Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection | Habib, I.; Berkvens, D.; De Zutter, L.; Dierick, K.; Van Huffel, X.; Speybroeck, N.; Geeraerd, A. H.; Uyttendaele, M | Food Microbiology | 2012 | Article |
Now showing items 1-2 of 2