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| Title | Author(s) | Journal | Issue Date | Type |
|---|---|---|---|---|
| Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process | Seliwiorstow, T.; Baré, J.; Berkvens, D.; Van Damme, I.; De Zutter, L. | International Journal of Food Microbiology | 2016 | Article |
| Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses | Vanantwerpen, G.; De Zutter, L.; Berkvens, D.; Houf, K. | International Journal of Food Microbiology | 2016 | Article |
| Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors | Van Damme, I.; Berkvens, D.; Vanantwerpen, G.; Baré, J.; Houf, K.; Wauters, G.; De Zutter, L. | International Journal of Food Microbiology | 2015 | Article |
| Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica O:3 in slaughter pig tonsils, faeces and carcass surface swabs | Van Damme, I.; Berkvens, D.; Baré, J.; De Zutter, L. | International Journal of Food Microbiology | 2013 | Article |
Now showing items 1-4 of 4