| Title |
Author(s) |
Journal |
Issue Date |
Type |
|
Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors
|
Van Damme, I.; Berkvens, D.; Vanantwerpen, G.; Baré, J.; Houf, K.; Wauters, G.; De Zutter, L.
|
International Journal of Food Microbiology |
2015
|
Article
|
|
Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches
|
Vanantwerpen, G.; Berkvens, D.; De Zutter, L.; Houf, K.
|
Veterinary Microbiology |
2015
|
Article
|
|
Assessment of risk factors for a high within-batch prevalence of Yersinia enterocolitica in pigs based on microbiological analysis at slaughter
|
Vanantwerpen, G.; Berkvens, D.; Van Damme, I.; De Zutter, L.; Houf, K.
|
Foodborne Pathogens and Disease |
2015
|
Article
|
|
Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter
|
Van Damme, I.; Vanantwerpen, G.; Berkvens, D.; De Zutter, L.
|
Foodborne Pathogens and Disease |
2014
|
Article
|
|
Estimation of the within-batch prevalence and quantification of human pathogenic Yersina enterocolitica in pigs at slaughter
|
Vanantwerpen, G.; Houf, K.; Van Damme, I.; Berkvens, D.; De Zutter, L.
|
Food Control |
2013
|
Article
|
|
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat
|
Van Damme, I.; Berkvens, D.; Botteldoorn, N.; Dierick, K.; Wits, J.; Pochet, B.; De Zutter, L.
|
Food Microbiology |
2013
|
Article
|
|
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica O:3 in slaughter pig tonsils, faeces and carcass surface swabs
|
Van Damme, I.; Berkvens, D.; Baré, J.; De Zutter, L.
|
International Journal of Food Microbiology |
2013
|
Article
|
|
Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils
|
Van Damme, I.; Berkvens, D.; De Zutter, L.
|
Foodborne Pathogens and Disease |
2012
|
Article
|