Institute of Tropical Medicine Antwerp
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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

Sampers, I.; Berkvens, D.; Jacxsens, L.; Ciocci, M. C.; Dumoulin, A.; Uyttendaele, M.
Journal Name:
Food Control
Issue Date:
2012
Volume:
26
Issue:
2
Pages:
293-299
DOI:
http://dx.doi.org/10.1016/j.foodcont.2012.01.054
Language:
English
Type:
Article
Keywords:
Bacterial diseases
Campylobacter
Nutrition
Consumption
Meat
Poultry
Food preparation
Exposure
Food contamination
Food hygiene
Food preservation
Freezing
Storage
Knowledge
Practices
Attitudes
Belgium
Europe, West

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