Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

dc.contributor.author	Sampers, I.
dc.contributor.author	Berkvens, D.
dc.contributor.author	Jacxsens, L.
dc.contributor.author	Ciocci, M. C.
dc.contributor.author	Dumoulin, A.
dc.contributor.author	Uyttendaele, M.
dc.date.accessioned	2012-03-28T13:33:35Z
dc.date.available	2012-03-28T13:33:35Z
dc.date.issued	2012
dc.identifier.issn	0956-7135
dc.identifier.doi	http://dx.doi.org/10.1016/j.foodcont.2012.01.054
dc.identifier.other	ITG-B2A
dc.identifier.other	DBM
dc.identifier.other	U-VEPID
dc.identifier.other	DOI
dc.identifier.other	JIF
dc.identifier.other	UPD44
dc.identifier.uri	http://hdl.handle.net/10390/6884
dc.language	English	en
dc.subject	Bacterial diseases	en
dc.subject	Campylobacter	en
dc.subject	Nutrition	en
dc.subject	Consumption	en
dc.subject	Meat	en
dc.subject	Poultry	en
dc.subject	Food preparation	en
dc.subject	Exposure	en
dc.subject	Food contamination	en
dc.subject	Food hygiene	en
dc.subject	Food preservation	en
dc.subject	Freezing	en
dc.subject	Storage	en
dc.subject	Knowledge	en
dc.subject	Practices	en
dc.subject	Attitudes	en
dc.subject	Belgium	en
dc.subject	Europe, West	en
dc.title	Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis	en
dc.type	Article	en
dc.citation.issue	2	en
dc.citation.jtitle	Food Control	en
dc.citation.volume	26	en
dc.citation.pages	293-299	en
dc.citation.jabbreviation	Food Control	en