Institute of Tropical Medicine Antwerp
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Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis

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dc.contributor.author Sampers, I.
dc.contributor.author Berkvens, D.
dc.contributor.author Jacxsens, L.
dc.contributor.author Ciocci, M. C.
dc.contributor.author Dumoulin, A.
dc.contributor.author Uyttendaele, M.
dc.date.accessioned 2012-03-28T13:33:35Z
dc.date.available 2012-03-28T13:33:35Z
dc.date.issued 2012
dc.identifier.issn 0956-7135
dc.identifier.doi http://dx.doi.org/10.1016/j.foodcont.2012.01.054
dc.identifier.other ITG-B2A
dc.identifier.other DBM
dc.identifier.other U-VEPID
dc.identifier.other DOI
dc.identifier.other JIF
dc.identifier.other UPD44
dc.identifier.uri http://hdl.handle.net/10390/6884
dc.language English en
dc.subject Bacterial diseases en
dc.subject Campylobacter en
dc.subject Nutrition en
dc.subject Consumption en
dc.subject Meat en
dc.subject Poultry en
dc.subject Food preparation en
dc.subject Exposure en
dc.subject Food contamination en
dc.subject Food hygiene en
dc.subject Food preservation en
dc.subject Freezing en
dc.subject Storage en
dc.subject Knowledge en
dc.subject Practices en
dc.subject Attitudes en
dc.subject Belgium en
dc.subject Europe, West en
dc.title Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis en
dc.type Article en
dc.citation.issue 2 en
dc.citation.jtitle Food Control en
dc.citation.volume 26 en
dc.citation.pages 293-299 en
dc.citation.jabbreviation Food Control en


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