Institute of Tropical Medicine Antwerp
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Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.)

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dc.contributor.author Kouakou, N. D. V.
dc.contributor.author Grongnet, J. F.
dc.contributor.author Assidjo, E. N.
dc.contributor.author Thys, E.
dc.contributor.author Marnet, P. G.
dc.contributor.author Daniel, C.
dc.contributor.author Legrand, P.
dc.contributor.author Kouba, M.
dc.date.accessioned 2013-03-01T14:00:27Z
dc.date.available 2013-03-01T14:00:27Z
dc.date.issued 2013
dc.identifier.issn 0309-1740
dc.identifier.doi http://dx.doi.org/10.1016/j.meatsci.2012.11.036
dc.identifier.other ITG-B4A
dc.identifier.other DBM
dc.identifier.other U-VHLEM
dc.identifier.other JIF
dc.identifier.other DOI
dc.identifier.other UPD54
dc.identifier.uri http://hdl.handle.net/10390/7328
dc.language English en
dc.subject Animal husbandry en
dc.subject Guinea pigs en
dc.subject Cavia porcellus en
dc.subject Livestock en
dc.subject Animal nutrition en
dc.subject Productivity en
dc.subject Breeding en
dc.subject Food composition en
dc.subject Supplementation en
dc.subject Diet en
dc.subject Nutritional value en
dc.subject Euphorbia heterophylla en
dc.title Effect of a supplementation of Euphorbia heterophylla on nutritional meat quality of Guinea pig (Cavia porcellus L.) en
dc.type Article en
dc.citation.issue 4 en
dc.citation.jtitle Meat Science en
dc.citation.volume 93 en
dc.citation.pages 821-826 en
dc.citation.jabbreviation Meat Sci en


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