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Cysticercosis and meat safety in the EU: status and perspectives

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dc.contributor.author Dorny, P. en_US
dc.contributor.author Praet, N. en_US
dc.contributor.author Gabriël, S. en_US
dc.contributor.editor Buncic, S. en_US
dc.date.accessioned 2014-09-25T13:39:18Z
dc.date.available 2014-09-25T13:39:18Z
dc.date.issued 2012 en_US
dc.identifier.isbn 978-86-7520-264-6 en_US
dc.identifier.other ITG-B1A; ITG-B2A; ITG-BLA; DBM; U-VHELM; Online; UPD56 en_US
dc.identifier.uri http://hdl.handle.net/10390/7558
dc.language English en_US
dc.publisher Faculty of Agriculture, University of Novi Sad en_US
dc.relation.ispartof Proceedings of the International Conference, Biological Food Safety and Quality, BGSG 2012, 4-5 October 2012, Belgrade, Serbia en_US
dc.subject Helminthic diseases en_US
dc.subject Animal diseases en_US
dc.subject Cysticercosis en_US
dc.subject Cysticercus bovis en_US
dc.subject Taenia en_US
dc.subject Prevalence en_US
dc.subject Meat hygiene en_US
dc.subject Meat inspection en_US
dc.subject Safety en_US
dc.subject Epidemiology en_US
dc.subject Control en_US
dc.subject Detection en_US
dc.subject Sensitivity en_US
dc.subject Serology en_US
dc.subject European Union en_US
dc.title Cysticercosis and meat safety in the EU: status and perspectives en_US
dc.type Chapter-E en_US
dc.citation.pages 32-34 en_US
dc.publisher.place Novi Sad en_US


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